About Tastinations
Tastinations, A Hospitality and Gastronomy Consultancy Firm
providing expertise and guidance to hospitality and gastronomy
businesses to enhance the brand building, customer experience, and
overall operations.
“Life’s journey is a symphony of moments, shared with loved ones and savored with every delightful flavor the world has to offer.
Embracing the tapestry of life with those she hold dear and exploring the world one taste at a time.“
FEYZA YOZGAT
Founder
Dedicated curator; consultant, key note speaker and lecturer to Hospitality sector with a passion, blending knowledge and creativity.
Fueled by love for family, cherished pets, the thrill of travel, and the artistry of gastronomic experiences.
Bilkent University alumnus, majored in Tourism and Hotel Management; Masters in Brand Management and Marketing and Executive MBA from Bahçeşehir University.
Globally navigated executive roles for multinational brands, shaping the future of hospitality with a global perspective:
EKIN ERDEM
Project Manager
With a love for gastronomy and hospitality, Ekin Erdem has shaped her career around creating memorable experiences. Studying at the University of Gastronomic Sciences in Italy deepened her passion for food culture and sustainability. From managing restaurant teams to curating unique dining events, she has worked hands-on in both operations and creative concepts. Now, as a Project Manager at Tastinations, she focuses on enhancing brands and guest experiences, always driven by the power of food to bring people together.
Dedicated curator; consultant, key note speaker and lecturer to Hospitality sector with a passion, blending knowledge and creativity.
Fueled by love for family, cherished pets, the thrill of travel, and the artistry of gastronomic experiences.
Bilkent University alumnus, majored in Tourism and Hotel Management; Masters in Brand Management and Marketing and Executive MBA from Bahçeşehir University.
Globally navigated executive roles for multinational brands, shaping the future of hospitality with a global perspective:
Founder of Taste Of Destinations in Tbilisi (2018) while enlightening minds at Yeditepe University through Master Classes on Marketing.
Tastinations, over the years, has finely crafted a symphony of best practices for hotel and restaurant operations consulting.
Transforming every Tastinations client experience into a harmonious blend of excellence: Bioli Wellness Resort, Elexus Resort Hotel Kıbrıs Chefs & Jars, Aprillis Hotels, JW Marriott Istanbul, Stay Hotels.
Providing guidance and direction, Tastinations partners with developers and ownership groups to curate a solutions package to fit.
The hotel and restaurant operations need through consulting on on going projects; Khai Hotels, Tuzz Restoran (Gault & Milau – Chef Restaurant) Polat Palandöken (Best Ski Resort 2024) and Michelin 2024 Bib Gourmand listed The Red Balloon, Yeniköy.
Founder of Taste Of Destinations in Tbilisi (2018) while enlightening minds at Yeditepe University through Master Classes on Marketing.
Tastinations, over the years, has finely crafted a symphony of best practices for hotel and restaurant operations consulting.
Transforming every Tastinations client experience into a harmonious blend of excellence: Bioli Wellness Resort, Elexus Resort Hotel Kıbrıs Chefs&jars, Aprillis Hotels, JW Marriott Istanbul, Stay Hotels.
Providing guidance and direction, Tastinations partners with developers and ownership groups to curate a solutions package to fit
the hotel and restaurant operations need through consulting on on going projects; Khai Hotels, Tuzz Restoran ( Gault&Milau- Chef Restaurant) Polat Palandöken ( Best Ski Resort 2024) , and Michelin 2024 Bib Gourmand listed The Red Balloon, Yeniköy.
